1. Assessment and management of seafood safety and quality

پدیدآورنده :

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AHazard Analysis and Critical Control Point )Food safety system(,$ASeafood industry$BSafety measures.,$AFishery processing industries$BSafety measures.,$AFishery products$BQuality control.,$AFishery processing$BQuality control.,$AFishery products -- Spoilage.

رده :
TX
531
.
H88
2004